Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dijon and brown sugar glazed pork loin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dijon and Brown Sugar Glazed Pork Loin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:

1. Get 4 lbs centre loin pork roast
2. Take 1/2 cup water
3. Take 4 tablespoon Dijon Mustard
4. Take 4 tablespoon brown sugar
5. Get 1 medium onion
6. Prepare 1 medium tomato
7. Make ready Salt and pepper

Steps to make Dijon and Brown Sugar Glazed Pork Loin:

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5. Serve with your favourite sides or salad

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