Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, great northern bean soup (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great Northern Bean Soup (Crockpot) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Great Northern Bean Soup (Crockpot) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):

1. Take 1 lb dry great northern beans
2. Prepare 1 large onion
3. Get 2 celery stalks
4. Get 2 medium carrots
5. Get 4 garlic cloves
6. Make ready 2 tbsp beef boullion paste
7. Take 1/4 cup olive oil
8. Make ready 2 tbsp butter
9. Get 4 cup water
10. Make ready 2 bay leaves
11. Take 1 salt & pepper to taste

Steps to make Great Northern Bean Soup (Crockpot):

1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
2. Drain water and pick out bad or split beans.
3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
6. Cook on high for 6 hours.
7. Remove bay leaves. Add salt and pepper to taste.
8. Can use immersion blender to puree part of the soup to thicken if preferred.
9. Enjoy :)

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