Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Stroganoff is one of the most favored of current viral foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Venison Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stroganoff:

1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Take 2/3 cup sour cream
3. Get 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Take 10 oz mushrooms sliced
6. Take 1 lg onion
7. Make ready 2 tbsp dijon mustard
8. Make ready to taste S/P
9. Make ready 2 cups beef broth
10. Take Chives if wanted

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that’s going to wrap this up for this exceptional food venison stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to venison stroganoff cooking. Go on get cooking!