Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian walnut tea cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Russian Walnut Tea Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Russian Walnut Tea Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have russian walnut tea cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Russian Walnut Tea Cookies:

1. Make ready 1 1/2 cups walnuts
2. Prepare 1 cup butter, room temperature
3. Prepare 2 1/2 cup flour
4. Get 1/2 cup sugar
5. Make ready 1/2 tsp salt
6. Prepare 1 tsp cinnamon
7. Prepare some powered sugar for rolling

Instructions to make Russian Walnut Tea Cookies:

1. Preheat over to 350 degrees F
2. Grind nuts to a coarse meal in a food processor
3. Beat butter and sugar with a mixer on high until light and fluffy
4. Gradually add flour to butter and sugar mixture
5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands.
6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets
7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check.
8. Remove from oven and cool for 5 minutes
9. Roll each cookie in powered sugar

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