Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey dijon glazed chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Dijon Glazed Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey Dijon Glazed Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Take 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Take for the seasoning
3. Prepare 1 tsp mustard powder
4. Get 1 tsp season salt
5. Prepare 1 tsp garlic powder
6. Take 1/2 tsp onion powder
7. Prepare for the glaze
8. Get 3 tbs Dijon mustard
9. Get 2 tbs honey
10. Prepare 1 tbs brown sugar - packed
11. Prepare 1 tsp sriracha
12. Prepare 1 tsp worcestershire sauce

Steps to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

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