Simple Way to Prepare Any-night-of-the-week Cireng Sayur / Fried Tapioca and Veggie Cakes

Evan King   10/06/2020 14:03

Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Make ready Base:
  2. Make ready 15 tbsp tapioca
  3. Take 220 ml water
  4. Make ready 4 garlics, made into a paste
  5. Take 1 green onion, slice
  6. Make ready Salt
  7. Take Pepper
  8. Get cube Chicken
  9. Prepare Veggies:
  10. Take 1/4 a cabbage, slice thinly
  11. Take 1/2 a carrots, shredded
  12. Make ready 1/2 an eggplant, thinly slice and cut small
  13. Get Other:
  14. Take 15 tbsp tapioca
  15. Prepare Oil for frying
Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

So that is going to wrap this up with this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cireng sayur / fried tapioca and veggie cakes cooking. Go on get cooking!

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