Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dijon potatoes w/ tarragon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dijon Potatoes w/ Tarragon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dijon Potatoes w/ Tarragon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dijon Potatoes w/ Tarragon:

1. Get 6 yukon gold potatoes; quatered
2. Prepare 1/3 C dijon mustard
3. Prepare 1 T tarragon; chiffonade
4. Prepare 3 T butter
5. Make ready 1 large pinch kosher salt & black pepper

Steps to make Dijon Potatoes w/ Tarragon:

1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

So that’s going to wrap this up for this special food dijon potatoes w/ tarragon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to dijon potatoes w/ tarragon cooking. Go on get cooking!