Recipe of Quick Fried Plain Dhokla (without sugar) with veggies and Sauce
Dylan Simmons 28/08/2020 11:44
Fried Plain Dhokla (without sugar) with veggies and Sauce
Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried plain dhokla (without sugar) with veggies and sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook fried plain dhokla (without sugar) with veggies and sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
Prepare 2 Bowls Left over Dhokla
Get 1 Big size Capsicum finely chopped
Get 1 Carrot chopped
Take 2 Big size Onions chopped
Get 1/2 teaspoon Panch furan
Prepare 3 Tablespoons refined Oil
Take Salt as per taste
Get 3 green chillies finely chopped
Make ready 1 Cup Cabbage finely chopped
Make ready 1/2 teaspoon turmeric powder
Make ready 2 Teaspoon tomato ketchup
Prepare 1 teaspoon Soya sauce
Get 1 teaspoon honey
Get 1 teaspoon vinegar
Take 1/2 teaspoon black pepper powder
Steps to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
First Cut the Dhokla into pieces as you wish.
Now turn on the gas flame and place a kadhai and pour there 1 Tablespoon of oil. When the oil gets hot then add all Dhokla and shallow fry it for 3 mins in Medium flame. If one side done then flip it to other side. Now transfer it to a plate.
Now again in the same kadhai add 3 Tablespoons of Oil. Add now panch furan, wait for it to splitter then low the gas flame and add there onions, capsicum, carrot, cabbage and green chillies, turmeric powder, salt and just saute it. Keep it crunchy.
Now add black pepper power, tomato ketchup, honey, Soya sauce, vinegar and just saute it all in Medium flame. Coat it well with the Dhokla then it's ready to serve with Tea. Turn off the flame.
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