Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jellied cranberry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jellied Cranberry Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jellied Cranberry Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jellied Cranberry Sauce:

1. Prepare 12 oz Whole cranberries
2. Prepare 1 cup 100% Apple juice
3. Prepare 1 cup Sugar
4. Take 1 tsp Honey

Instructions to make Jellied Cranberry Sauce:

1. Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
2. Cool completely at room temperature. Refrigerate until serving.

So that’s going to wrap it up with this exceptional food jellied cranberry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to jellied cranberry sauce cooking. Go on get cooking!