Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fried chicken with veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried chicken with veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir fried chicken with veggies is something which I’ve loved my whole life.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. Healthy and Tasty Chicken Recipe - A very simple,healthy and tasty chicken recipe which will be your all time favourite !!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried chicken with veggies using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir fried chicken with veggies:

1. Make ready 300 gm chicken (boneless)
2. Take 2 tablespoon butter
3. Make ready to taste salt
4. Take 1/2 tsp black pepper powder
5. Make ready 1 tablespoon lemon juice
6. Get 1 medium sized broccoli
7. Take 1 chopped green capsicum
8. Take 1 red bell pepper
9. Get 1 yellow bell pepper
10. Make ready 2 chopped green chillies
11. Make ready 1 bunch lettuce leaves or any green leafy spinach
12. Take 1 cup sweet corn
13. Make ready 1 chopped small carrot
14. Make ready 1 chopped small onion
15. Make ready 3-4 garlic cloves
16. Take 1 tablespoon soya sauce

Using quinoa instead of rice in this stir-fry adds some unexpected texture. Season chicken on all sides with salt and pepper. In a large skillet over medium heat, heat ½ tbsp olive oil. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing.

Instructions to make Stir fried chicken with veggies:

1. Chop all the veggies well. - Take a fry pan, add butter. As the butter starts melting add chopped onion and chillies. Sauté for a minute. Add garlic cloves and chicken pieces. Cook for 5 mins until chicken turns slightly soft and brown.
2. Add all the veggies. Add salt and pepper. Mix well and cover it for 5 to 7 mins. Add the corns and soya sauce and cook for 3 mins. Once everything is cooked well add lemon juice and cover it. Turn off the flame and let it rest for 10 mins. All the ingredients will turn juicy and tender. Ready to eat. A healthy protein and fiber bowl is ready.

I like to keep these sauce ingredients in the house, always and forever. If you don't cook a lot of Asian foods you might have to. Remove from wok and stir fry veggies, adding meat back at the end. For goodness sake, season to your liking - if you find it bland, add some more Thai hot sauce. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce.

So that’s going to wrap it up for this special food stir fried chicken with veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stir fried chicken with veggies cooking. Go on get cooking!