Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, maple dijon glazed ham steaks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Maple Dijon Glazed Ham Steaks is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Maple Dijon Glazed Ham Steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:

1. Prepare 4 lb of boneless smoked ham cut into 1" thick slices
2. Prepare 1/2 cup pure maple syrup
3. Make ready 2 tbsp apple cider vinegar
4. Get 2 tbsp dijon mustard

Instructions to make Maple Dijon Glazed Ham Steaks:

1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

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