Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zippy dijon caprese sandwich by the clannmaster. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zippy Dijon Caprese Sandwich by the ClannMaster is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zippy Dijon Caprese Sandwich by the ClannMaster is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook zippy dijon caprese sandwich by the clannmaster using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zippy Dijon Caprese Sandwich by the ClannMaster:

1. Prepare 1 rustic crusty bread (I used a french baguette)
2. Get 1 tsp dijon mustard
3. Prepare 1 tsp pesto (can omit if this isn't your thing)
4. Make ready 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)
5. Make ready 1 bunch basil (fresh)
6. Make ready 5 slice fresh mozzarella (I used bocconcini)
7. Get 1 ground pepper
8. Get 1 garlic salt
9. Take 1 tsp olive oil, extra virgin
10. Get 1 tsp apple cider vinegar
11. Get 3 French cornichon pickles (for a tasty garnish)
12. Prepare 1 a few slices of Italian sliced salami (not required but super yummy)

Instructions to make Zippy Dijon Caprese Sandwich by the ClannMaster:

1. Collect ingredients.
2. Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge.
3. Spread dijon mustard and pesto on the bottom slice.
4. Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task)
5. Pull leaves of basil from the stems and arrange in a layer on the tomatoes.
6. Slice your mozzarella and form your final layer of the sandwich
7. Grind pepper and salt on mozzarella.
8. Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)
9. Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann!

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