Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and sausage cassoulet recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Take 6 each chicken drumsticks or thighs
2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Prepare 3 Tbls Olive Oil
4. Make ready 1 tsp kosher or sea salt
5. Prepare 1/2 tsp freshly ground black pepper
6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
7. Prepare 1 large onion, chopped medium-size
8. Take 3 garlic cloves, minced
9. Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Take 1/2 cup low-sodium chicken broth
11. Prepare 1 bay leaf
12. Get 1/2 tsp dried thyme
13. Make ready 1 cup plain breadcrumbs, divided
14. Get 1 cup plain breadcrumbs, divided
15. Prepare 1 Garnish: fresh thyme sprigs

Instructions to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

So that is going to wrap it up for this exceptional food chicken and sausage cassoulet recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken and sausage cassoulet recipe cooking. Go on get cooking!