Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic herbed dijon salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Herbed Dijon Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Herbed Dijon Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic herbed dijon salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Herbed Dijon Salmon:

1. Prepare 4 clove garlic, minced
2. Take 1 tsp red wine vinegar
3. Make ready 1 tsp herbs de provence
4. Prepare 1 tsp olive oil
5. Make ready 2 tbsp dijon mustard
6. Make ready 1 salt & pepper to taste
7. Take 1 lemon wedges for serving

Steps to make Garlic Herbed Dijon Salmon:

1. Wash and pat dry salmon fillets. Set aside.
2. Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
3. Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
4. Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
5. Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.

So that is going to wrap this up for this special food garlic herbed dijon salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to garlic herbed dijon salmon cooking. Go on get cooking!