Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to make a distinctive dish, trending chilli caramel mango chutney curd tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ABOUT Trending Chilli Caramel Mango Chutney Curd Tart RECIPE. A wonderful light sweet tangy filling that sits atop a crunchy buttery crust, chilli and mango chutney to make this a successful recipe. Cut the cucumber lengthwise into very thin strips with the help of a peeler.

Trending Chilli Caramel Mango Chutney Curd Tart is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Trending Chilli Caramel Mango Chutney Curd Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Trending Chilli Caramel Mango Chutney Curd Tart:

1. Take FOR PASTRY:
2. Prepare 300 gm Flour
3. Make ready 200 gm cold unsalted Butter, cubed
4. Take 70 gm icing Sugar
5. Prepare 3 tbsp ice cold Water
6. Prepare 1/2 tsp Salt
7. Take MANGO CHUTNEY:
8. Prepare 170 gm granulated Sugar
9. Make ready 60 ml distilled white Vinegar
10. Prepare 2 medium Mangoes, peeled and diced
11. Make ready 20 gm golden Raisins
12. Get 2 tbsp grated Ginger
13. Take 1/4 tsp Red Chilli Flakes
14. Get Pinch Salt
15. Prepare MANGO CHUTNEY CURD:
16. Make ready 200 gm sweetened condensed Mango pulp
17. Take 55 gm unsalted Butter
18. Take 25 gm granulated Sugar
19. Make ready 65 gm Mango chutney
20. Get 3 tbsp cornflour
21. Make ready 3 tbsp water
22. Make ready CHILLI CARAMEL:
23. Get 100 gm caster Sugar
24. Get 45 gm salted Butter
25. Take 60 ml heavy Cream
26. Make ready 2 green Chillies, finely chopped
27. Make ready TOPPING:
28. Prepare few Coriander flowers
29. Take Few caramel decorations
30. Prepare Some chopped Chilli
31. Get Little Mango chutney
32. Get Few Mango chunks

Here I modified the profiteroles recipe into an eggless one and filled them with blueberry cheesecake filling, finally stacked them using caramelised sugar. Take poha, urad dal powder, rice flour, fenugreek powder and salt in a blender and powder fine. Now take it in a bowl. Add water little by little and make it into a thick batter.

Steps to make Trending Chilli Caramel Mango Chutney Curd Tart:

1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
2. Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
5. In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
6. Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
9. Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.

These were delicious, rich, tart, and creamy. My little one like this chutney a lot, so i make this with less chilli powder and have it in fridge, she loves it with her dosa or idli, she licks my fingers when i feed her this. It is like finger licking good. Similar Recipes, Carrot Chutney Vegetable Chutney Onion Tomato Chutney Coconut Chilli Chutney Onion Chutney Chilli Garlic Chutney Add in the chutney and cook on low heat till oil separates. Indian Sweet Mango Chutney / Mango Chutney / Chunda Hi my lovely readers, hope you had a great weekend.

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