Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork loin in an onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Loin in an Onion Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Loin in an Onion Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Make ready 1/2 large onion
2. Make ready 1-1/2 cup chicken broth
3. Get 2-1/2 pound pork loin boneless
4. Get 3 tablespoon all purpose flour
5. Make ready 1-1/4 teaspoon ground black pepper
6. Get 1-1/4 teaspoon kosher salt
7. Take 2 cloves garlic whole
8. Take 1 teaspoon granulated garlic powder
9. Get 2 tablespoons extra Virgin oil

Instructions to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food pork loin in an onion gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pork loin in an onion gravy cooking. Go on get cooking!