Hey everyone, it’s O’Neill, welcome to our recipe page. Today, we’re going to prepare a special dish, double bean and beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Prepare 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Prepare 1 stick butter
7. Get 1-1/2 quart beef broth
8. Get 2 teaspoon summer savory
9. Prepare 1 teaspoon ground white pepper
10. Make ready 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Prepare 1-1/2 cups English peas
13. Prepare To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food double bean and beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to double bean and beef soup cooking. Go on get cooking!