Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pretzel Crusted Pork with Dijon Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Take 2 lb thin pork cutlets
2. Get 1 cup lite ranch dressing
3. Get 3 tbsp dijon mustard
4. Make ready 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Take 1 Cooking spray
6. Make ready 4 tbsp butter
7. Take 2 1/2 tbsp flour
8. Prepare 1 1/2 cup half and half
9. Take 3 tbsp dijon mustard
10. Get 1/2 tsp tarragon
11. Make ready 1/4 tsp pepper

Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that is going to wrap it up for this special food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pretzel crusted pork with dijon cream sauce cooking. Go on get cooking!