Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oil-free tea and apple rice cooker cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oil-Free Tea and Apple Rice Cooker Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:

1. Get 200 grams Pancake mix
2. Prepare 1 Apple
3. Get 2 bags Black tea bags
4. Take 1 Egg
5. Get 133 ml Water
6. Take 2 tsp Lemon juice (optional)
7. Prepare 1 tbsp Honey or sugar (optional)

Steps to make Oil-Free Tea and Apple Rice Cooker Cake:

1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
5. Bake twice using the "quick cooking" setting.
6. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

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