Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftovers put to good use: Crispy tortilla wraps is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftovers put to good use: Crispy tortilla wraps is something which I’ve loved my entire life.

If you have leftover fried tortillas from tostadas, use them to bread chicken for frying. Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use. Her dad loves to toast corn tortillas in a skillet and top them with a pat of butter, a smear of honey, and a sprinkle of salt.

To begin with this recipe, we have to prepare a few ingredients. You can have leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:

1. Make ready 4 tortillas
2. Get 6 chicken fingers
3. Get 1/2 green bell pepper
4. Get 1/2 yellow bell pepper
5. Take 1/2 red bell pepper
6. Get 2 shallots
7. Prepare 2 garlic cloves
8. Make ready 1 medium zucchini
9. Make ready Nacho dip
10. Take 1 cup grated cheese
11. Get 1 tbsp mayo
12. Take 1/2 cup yogurt
13. Get Salt, pepper, garlic powder, powdered paprika, chilli powder
14. Prepare 2 tsp homemade hot sauce

Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them?

Instructions to make Leftovers put to good use: Crispy tortilla wraps:

1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
2. Grate the cheese, slice the chicken.
3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.

This recipe is using leftover spaghetti bolognese. I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. Put cold leftovers in a bowl. I chop the noodles up a bit.

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