Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry:
- Take Whole packet Japanese curry mix
- Take 1 Potato
- Take 1 Carrot
- Get 1 Onion
- Make ready 5 Garlic
- Prepare Butter
- Make ready Chilli flake
- Take Curry powder
- Prepare Soy sauce
- Get Curry powder
- Take Garam masala
- Get Shiitake
- Prepare Dashi
- Get 1 l water
- Take 1 packet Beef stock
- Get Optional (Kakushi aji)
- Make ready Tomato paste / ketchup
- Take 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up with this special food japanese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to japanese curry cooking. Go on get cooking!
