Hello everybody, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dijon chicken with rice and steamed broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.

Dijon chicken with rice and steamed broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dijon chicken with rice and steamed broccoli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dijon chicken with rice and steamed broccoli:

1. Make ready 3 tbsp evoo
2. Take 1 cup rice
3. Make ready 2 chicken breasts
4. Get 3/4 cup white wine
5. Make ready 1/4 cup lemon juice
6. Take 3 dash mrs dash
7. Get 1 cup broccoli florets
8. Make ready 3 tbsp Dijon mustard

One-Pan Cheesy Chicken, Broccoli, and Rice. posted by Christy Denney One-Pan Cheesy Chicken, Broccoli, and Rice. Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies.

Instructions to make Dijon chicken with rice and steamed broccoli:

1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce. Tips for skillet cooking chicken meat. I seasoned the chicken breast w house seasoning (equal parts salt, pepper, and garlic powder) and lightly dusted w. Chicken and Dijon mustard make a perfect pair.

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