Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry Tonkatsu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Curry Tonkatsu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Make ready Chicken cutlet
2. Make ready 6 chicken breasts
3. Take Salt
4. Take Pepper
5. Take Bread crumbs
6. Take Cornstarch
7. Make ready Egg
8. Get Sauce
9. Get 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Get 3 large potatoes
12. Prepare .5 lbs lean ground beef
13. Make ready 2 large bell peppers
14. Get 1 large white onion
15. Prepare Optional Egg topping
16. Make ready Egg
17. Take Butter
18. Prepare Vinegar
19. Make ready Spring oniom

Steps to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap this up for this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken curry tonkatsu cooking. Go on get cooking!