Hello everybody, it’s Kayley, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, japanese blue cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Blue Cheese Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Blue Cheese Curry:

1. Take 300 g Beef (cubed)
2. Get [Marinade]
3. Prepare 1 Tbsp Kikkoman Soy Sauce
4. Take 2 g White Pepper
5. Take 1 Tbsp Olive Oil
6. Get [Stew]
7. Prepare 100 g Carrots (diced)
8. Make ready 100 g Apples or Potatoes (diced)
9. Prepare 50 g Celery (diced, you can use Chinese Celery)
10. Prepare 70 g Yellow Onion (diced)
11. Get 30 g Garlic (minced)
12. Prepare 2 cups Water/Stock
13. Make ready 1 Tbsp Worcestershire Sauce
14. Prepare 2 Tbsp Tomato Paste
15. Prepare 1-2 tsp Vinegar
16. Make ready 2 tsp Sugar
17. Prepare 2-3 g (2-3 pinches) Salt
18. Get [Sauce]
19. Get 2 Tbsp Butter
20. Prepare 2 Tbsp Flour (All Purpose)
21. Get 1 Tbsp S&B Curry Powder
22. Take 1-1.5 cups Milk
23. Prepare 50 g Blue Cheese
24. Get 2 Tbsp Sour Cream
25. Get 1 clove (5 g) Garlic (minced)
26. Prepare 1 pinch Nutmeg
27. Take 1-2 pinches Salt
28. Prepare [Miscellaneous]
29. Prepare as needed Olive Oil
30. Make ready as needed Salt

Steps to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that’s going to wrap it up for this special food japanese blue cheese curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to japanese blue cheese curry cooking. Go on get cooking!