Hello everybody, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a special dish, chicken tandoori. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tandoori is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Tandoori is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tandoori using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori:

1. Take 15/16 kg chicken breast, or drumsticks or thighs, cleaned and skin removed
2. Prepare For the tandoori marinade:
3. Take 2 cups yogurt, plain
4. Make ready 1 tablespoon garam masala
5. Prepare 2 teaspoons coriander powder
6. Make ready 2 teaspoons chili powder
7. Take 1 juice of 1 lemon
8. Prepare 4 cloves garlic, crushed
9. Make ready 3 tablespoons grated ginger
10. Prepare red food colouring
11. Get For the garam massala mixture: (makes 0.5 cup)
12. Get 2 tablespoons ground cardamom, seeds
13. Make ready 1 cinnamon, stick, broken up
14. Get 2 tablespoons cumin, seeds
15. Get 1 teaspoons whole cloves
16. Get 2 tablespoons black peppercorns
17. Prepare 1 teaspoon nutmeg, grated
18. Make ready 2 tablespoons dried coriander, seeds
19. Take Special equipment: an electric coffee/ spice grinder

Step by Step to make Chicken Tandoori:

1. Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
2. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
3. For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
4. Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
5. Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
6. Serve on a plate and squeeze some lemon juice over.

So that is going to wrap it up with this special food chicken tandoori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken tandoori cooking. Go on get cooking!