Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, double bean and beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. Prepare 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Prepare 12 ounces frozen cauliflower
4. Prepare 1/2 pound smoked sausage
5. Take 1 small onion diced
6. Prepare 1 stick butter
7. Make ready 1-1/2 quart beef broth
8. Get 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Get 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Take To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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