Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a special dish, burrito filling/nacho topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Burrito filling/Nacho topping is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Burrito filling/Nacho topping is something that I have loved my entire life.

Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food.

To begin with this particular recipe, we have to prepare a few components. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burrito filling/Nacho topping:

1. Prepare 5 lb lean ground chuck
2. Prepare 1 can Red enchilada sauce Lg can
3. Get 1 bunch green onion
4. Get 1 can green chiles
5. Take 1 can fat free Taco Bell refried beans
6. Take 2 packages Knorr broccoli cheese rice cooked as directed on pkg
7. Prepare 2 can Salsa Verde
8. Prepare 1 small Jar of salsa
9. Make ready 2 envelope Burrito seasoning

My friend uses chocolate mints on top, and they're great! What kind of toppings are great on chili? I love loading up my chili with all kinds of toppings! Sliced avocado, chopped green onion, and diced red onion are my personal favorites.

Step by Step to make Burrito filling/Nacho topping:

1. Brown ground chuck drain any grease
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

If you're not avoiding dairy I recommend a dollop of sour cream or a sprinkle of shredded cheddar. Large burrito filled with pork, grilled onions, bell peppers and tomatoes topped with cheese dip, lettuce, guacamole and tomatoes. A large flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomatoes, sour cream and cheese. Served with Mexican rice and beans. Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla.

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