Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Make ready 500 grams beef ribs
2. Prepare 4 tablespoons oil for saute
3. Prepare 4 cloves
4. Take 3 cm cinnamon stick
5. Prepare 2 lemon grass bruised
6. Prepare 1 . 250 ml coconut milk
7. Prepare 1 tablespoon tamarind juice
8. Make ready Ground Spices:
9. Take 7 small shallot
10. Take 4 clove garlic
11. Take 4-5 red chillies (spicy level deepen on your spicy level)
12. Get 2 teaspoon coriander powder
13. Take 1/4 cumin
14. Get 1 teaspoon turmeric powder or 2 cm fresh turmeric
15. Make ready 2 cm fresh ginger
16. Get 2 teaspoon salt
17. Prepare Sugar (optional)

Step by Step to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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