Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Quick Beef Stir-Fry. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir Fry:

1. Make ready 1 lb. flank steak
2. Get 1 1/4 lb. broccoli (1 bunch)
3. Get 1 red bell pepper
4. Take 1 1/2 inch square piece of fresh ginger
5. Get 4 1/2 tsp peanut oil (can substitute vegetable oil)
6. Prepare 4 cloves garlic
7. Take 5 tbsp oyster sauce
8. Prepare 3 tbsp chicken stock
9. Take 1 tsp sesame oil (toasted)
10. Get 1/4 cup brown sugar
11. Prepare 1 tbsp dry sherry
12. Take 1 tsp corn starch
13. Take White rice

Beef Stir Fry is one of my family's favorite recipes. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. How to Cut Beef For Stir-fry.

Step by Step to make Beef Stir Fry:

1. Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides.
2. Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable.
3. Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices.
4. Prepare the red bell pepper by dicing it into 1/4" square pieces.
5. Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside.
6. Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside.
7. Start cooking white rice.
8. Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back.
9. Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate.
10. Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice.

It's easy to identify the long grains of. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic.

So that is going to wrap it up with this special food beef stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef stir fry cooking. Go on get cooking!