Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and pork Adobo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and pork Adobo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken and pork adobo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and pork Adobo:

1. Make ready 5 pcs chicken drumsticks
2. Take pieces Pork cut up into
3. Get 3/4 cup vinegar
4. Make ready 1/3 cup light soy sauce
5. Take 1/4 tsp black pepper
6. Prepare 6 garlic cloves chopped
7. Get 1 ginger grated
8. Prepare 1 onion halved and sliced
9. Take 4 bay leaves
10. Prepare 1/4 cup sliced green onion
11. Make ready 3 tbsp brown sugar

I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. About My Recipe for Filipino Chicken and Pork Adobo.

Instructions to make Chicken and pork Adobo:

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. How to cook Chicken Pork Adobo.

So that’s going to wrap it up with this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken and pork adobo cooking. Go on get cooking!