Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto chicken cordon bleu with dijon cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Get 1/2 cup almond flour
2. Prepare 1/2 cup psyllium husk
3. Make ready 1/4 cup finely grated parmesan
4. Take Salt/pepper/spices of choice
5. Prepare 1 egg
6. Prepare 4 T heavy cream divided in half
7. Take 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Prepare Shredded cheese of choice
9. Make ready Pork product of choice (ham, bacon, etc)
10. Make ready 2 T coarse Dijon mustard
11. Prepare Olive oil

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that is going to wrap this up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to keto chicken cordon bleu with dijon cream cooking. Go on get cooking!