Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat muffins using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Muffins:
- Take ——Meat muffins——-
- Make ready 1/2 large onion chopped
- Prepare 2 pound ground sirloin, or meat of your choice
- Make ready 1 cup flax seed meal, organic
- Prepare 1 cup aged shredded swiss cheese
- Make ready 1/2 cup pine nuts
- Make ready 1/2 cup raisins
- Get 1/4 cup chopped parsley
- Make ready 1/2 teaspoon white pepper
- Take 1 teaspoon salt
- Prepare 2/3 teaspoon granulated garlic powder
- Prepare —-Sauce for Dipping——
- Take 1/2 teaspoon pure sesame oil
- Prepare 2 tablespoon sunflower oil
- Make ready 1/4 cup red wine vinegar
- Prepare 1/4 cup honey
- Take 1/4 cup green Meyer lemon juice, about half a lemon
Instructions to make Meat Muffins:
- Preheat oven 400 degrees Fahrenheit
- Mix all the meat muffin ingredients
- Add to a muffin pan sprayed with nonstick spray.
- Bake in the oven till done 35-45 minutes
- Mix all the ingredients for sauce for dipping
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food meat muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to meat muffins cooking. Go on get cooking!
