Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homestyle non-veg hasselback potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homestyle Non-Veg Hasselback Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Homestyle Non-Veg Hasselback Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:

1. Take Potatoes
2. Prepare Red Chilli flakes
3. Take Italian Seasoning
4. Take Olive Oil
5. Take Salt or to taste
6. Take Lemon juice
7. Take Mozzarella Cheese
8. Prepare Mutton Mince (leftover or cooked)

Instructions to make Homestyle Non-Veg Hasselback Potatoes:

1. Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
2. Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
3. Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
4. Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!

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