Hello everybody, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A few of my other favorite EASY Pressure Cooker recipes are Instant Pot Ribs, Instant Pot Pressure Cooker French Dip Sandwich, Pressure Cooker Spaghetti, and Instant Pot Pressure Cooker Beef Taco Soup. Tips and Tricks for Instant Pot Hamburger Stroganoff! Here are some frequently asked questions and tips and tricks for this recipe.

Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Get 1-1/2 pound ground beef
2. Get 1 teaspoon garlic, minced
3. Get 1 cup onion, diced
4. Prepare 10 ounces fresh mushrooms, sliced
5. Get 1 can (10 ounce) cream of mushroom soup
6. Make ready 2 cups beef broth
7. Get 3 cup penne, uncooked
8. Take 1 teaspoon thyme
9. Take 1 teaspoon black pepper
10. Make ready 1-1/2 teaspoon garlic salt
11. Take 4 ounces cream cheese, room temperature
12. Take 1 cup frozen peas, room temperature

Set pressure cooker to saute and add ground beef and diced onion. Cook until meat is no longer pink. Then drain grease and put pot back. Sprinkle in garlic salt and stir.

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

In a separate bowl whisk together your can of cream of mushroom soup, worcestershire sauce, and broth until smooth. Very popular beef Stroganoff cooked in a pressure cooker. Heat the oil in a pressure cooker over medium-high heat. Return the beef to the pressure cooker, along with any juices that have accumulated on the plate. Instant Pot Beef Stroganoff: tender flavorful beef, a hearty and creamy sauce, and plenty of mushrooms make this easy beef stroganoff a family favorite and an instant pot pressure cooker classic.

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