Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dum qeema samosa parcels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. #HappyCookingToYou. This week You! collaborates with Muhammad Naim, Executive Chef Avari Towers, Karachi, to bring you the recipe of Dum Qeema Samosa Parcels. This week You! collaborates with Muhammad Naim, Executive Chef Avari Towers, Karachi, to bring you the recipe of Dum Qeema Samosa Parcels.

Dum Qeema Samosa Parcels is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dum Qeema Samosa Parcels is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dum Qeema Samosa Parcels:

1. Get 1/2 kg beef qeema (minced)
2. Take 1/4 cup yogurt
3. Prepare 2 tbsp raw papaya paste
4. Make ready 1 1/2 tbsp ginger garlic paste
5. Get 1 1/2 tbsp coriander powder
6. Get 1 tsp red chilli crushed
7. Get 1 tsp garam masala powder
8. Make ready to taste red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Get to taste salt
11. Take 2 tbsp lemon juice
12. Take 2 tbsp green chilli crushed
13. Get 1/2 cup onion fried
14. Take mint leaves chopped 1/2 cup
15. Take 2-3 tbsp cooking oil
16. Take charcoal for smoke
17. Get 2 cups all purpose flour sifted
18. Get 1/2 tsp carom seeds
19. Prepare 1/2 tsp salt
20. Prepare 2 tbsp ghee
21. Get water as required
22. Get 1 tsp ghee
23. Get cooking oil for frying

Heat oil in another pan and deep fry these keema parcels until light golden brown. Your tasty keema parcels are ready to serve. One of the samosa bowls I tried was the Dum Ka Qeema Bowl that's one of their recent additions. Three dum ka qeema samosas sitting on top of a potato gravy topped with a tangy tamarind (imli) and BBQ sauce created in-house.

Step by Step to make Dum Qeema Samosa Parcels:

1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
2. In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
3. In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
4. Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
6. Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.

Smoked minced meat from the samosa coupled with delicious potato gravy and the tangy imli together definitely packs a punch. See recipes for Homemade Vienna & Chips parcel too. Samosa - Qeema & Aloo Samose with Green Chicken Qorma - In Pakistan, the Faisalabadi samosa are very well known. People from across Pakistan flock to the city just to try them. Method: Drain the water from the almonds and pistachios, peel chop finely in a food processor.

So that’s going to wrap it up for this special food dum qeema samosa parcels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to dum qeema samosa parcels cooking. Go on get cooking!