Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek style chicken pittas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Warm the pitta bread in a dry frying pan or toaster. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler.

Greek style chicken pittas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Greek style chicken pittas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek style chicken pittas:

1. Take 500 grams chicken breast
2. Take 1/2 lenon (finely grated to get zest)
3. Get 1 tbsp lemon jucie
4. Prepare 1 tsp dried oregano
5. Get 1 tbsp olive oil
6. Take 1 garlic clove (crushed)
7. Prepare 1 pack of pitta breads
8. Prepare 200 grams tzatziki
9. Get 4 spring onions, trimmed and sliced, to serve
10. Get 10 cherry tomatoes, halved or quartered, to serve
11. Get 1 lettuce, to serve
12. Get 1 red papper, deseeded and cut into small pieces, to serve.

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners! I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.

Instructions to make Greek style chicken pittas:

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq. Discover how Maria from Truro School Cookery.

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