Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef keema curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Keema Curry is something that I’ve loved my entire life.

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly.

To get started with this particular recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:

1. Get 2 tbsp Olive oil
2. Get 1 large brown onion, finely diced
3. Prepare 3 garlic cloves, finely diced
4. Take 1 can coconut milk
5. Prepare 1 can chopped tomatoes
6. Get 1 tsp turmeric
7. Get 1 tbsp grated fresh ginger
8. Make ready 1 1/2 tbsp tomato paste
9. Take 2 tbsp curry powder (not heaped)
10. Make ready 1 cup frozen peas
11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
12. Make ready 500 g mince beef
13. Prepare 1 tsp garam masala
14. Make ready 3-4 medium potatoes, peeled and cut into quarters
15. Take to taste Freshly ground black pepper
16. Get to taste Salt

This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

Steps to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

Perfectly cooked stove top or in an Instant Pot. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. A skillet dish that makes meals easy. made with curried meat and extra garlic and coriander. This Indian themed dish can be served with store-bought Pita or naan bread. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner.

So that’s going to wrap this up with this exceptional food beef keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef keema curry cooking. Go on get cooking!