Hello everybody, it is Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, apple-dijon pulled beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple-Dijon Pulled Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple-Dijon Pulled Beef is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple-Dijon Pulled Beef:

1. Take 2 1/2 lb beef roast or brisket
2. Prepare 3/4 bottle of your favorite bbq sauce
3. Get 1/2 cup apple cider vinegar
4. Take 1/2 cup dijon mustard
5. Prepare 1/2 cup worchestershire sauce
6. Prepare 1/4 cup ketchup
7. Make ready 1/2 cup brown sugar
8. Take 1 tbsp garlic powder
9. Take 1 tbsp onion powder
10. Get 1 tsp black pepper

Step by Step to make Apple-Dijon Pulled Beef:

1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
3. Rub dry ingredients all over your roast or brisket
4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
6. Cook on low for 8-10 hours
7. Beef should easily pull apart

So that’s going to wrap this up with this special food apple-dijon pulled beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to apple-dijon pulled beef cooking. Go on get cooking!