![Punjabi Beef And Spinach Curry

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current viral meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Get 500 g Diced Beef
2. Prepare 300 g Diced Onions
3. Get 1 tbsp Garlic paste
4. Prepare 1 tbsp Ginger paste
5. Prepare 4 green chillies
6. Take 200 g Spinach
7. Make ready 3 tbsp Plain Yogurt
8. Take 150 g chopped tomatoes (fresh or tinned)
9. Prepare 1/4 tsp red chilli powder(optional)
10. Make ready 1/2 cinnamon stick
11. Make ready 1 black cardamom
12. Prepare 2 cloves
13. Take 2-3 bay leaves
14. Get 1 tsp cumin seeds
15. Prepare 1 tsp coriander powder
16. Prepare 1 tbsp Tumeric
17. Prepare 3/4 tsp cumin powder
18. Make ready 1 tsp Garam Masala
19. Prepare 4 Tbsp Oil
20. Take 350 ml water
21. Prepare to taste Salt
22. Make ready 1/2 tsp Dry mango powder
23. Prepare Chopped coriander for garnish
24. Make ready 1 tbsp cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that’s going to wrap it up with this special food punjabi beef and spinach curry

#mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to punjabi beef and spinach curry

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