Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooey hot pud with a blueberry centre. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gooey hot pud with a blueberry centre is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gooey hot pud with a blueberry centre is something that I’ve loved my whole life.

Blueberry Gooey Butter Cake is a delicious and easy summery dessert. We stayed in a lovely beach house on the Massachusetts coast a couple of weeks ago. Yes, this recipe begins with a yellow cake mix from a box.

To get started with this recipe, we have to prepare a few ingredients. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gooey hot pud with a blueberry centre:

1. Take 10 g ground almonds
2. Take 45 g 70% good quality dark chocolate
3. Get 35 g butter
4. Get 40 g caster sugar
5. Make ready 1 tsp vanilla essence
6. Take 1 egg
7. Make ready 5/6 chopped walnuts
8. Take Blueberry centre
9. Make ready 20 g blueberries
10. Take 1.5 tablespoons sugar
11. Make ready Cinnamon powder

Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud. Serving up all your favorite ooey-gooey, sweet and savory, cheesy, melty, and saucy goodness. Brought to you by Food Network. How to Make Chicken Pot Pie with a Tater Tot Crust.

Instructions to make Gooey hot pud with a blueberry centre:

1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!

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