Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, the masoor dal curry (lentil soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. The Masoor Dal curry (Lentil Soup) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Get 1 To pressure cook
2. Take 3/4 cup masoor dal
3. Get 1/2 tsp asafoetida powder
4. Take 1/2 tsp turmeric powder
5. Make ready 1/4 tsp fennel seed powdered
6. Prepare 1/4 tsp cumin seed powdered
7. Get 2 cups water
8. Get to taste salt
9. Prepare 2 To Garnish
10. Get 1 number green chilli pepper slitted
11. Prepare 2 numbers tomato chopped
12. Make ready 1 tsp chopped ginger
13. Take 2 tsps chopped garlic
14. Get 1 number onions diced
15. Get 2 tsps coriander leaves chopped
16. Make ready 1/4 tsp turmeric powder
17. Make ready 1/4 tsp black pepper ground
18. Take 1/2 tsp garam masala
19. Take 1/4 tsp cumin powder
20. Take 2 tbsps sunflower oil
21. Prepare 2 numbers clove
22. Make ready 2 numbers cardamom
23. Take 1 number cinnamon stick
24. Make ready to taste salt

Instructions to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap it up for this special food the masoor dal curry (lentil soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to the masoor dal curry (lentil soup) cooking. Go on get cooking!