Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, non-oil non-egg "rare" chocolate gateau. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Non-Oil Non-Egg "Rare" Chocolate Gateau is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Non-Oil Non-Egg "Rare" Chocolate Gateau is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have non-oil non-egg "rare" chocolate gateau using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Non-Oil Non-Egg "Rare" Chocolate Gateau:

1. Prepare Silken tofu
2. Prepare Cocoa (unsweetened)
3. Take Corn starch
4. Take Sugar
5. Prepare Kanten powder
6. Make ready Soy milk

Instructions to make Non-Oil Non-Egg "Rare" Chocolate Gateau:

1. Pre-heat the oven to 340°F/170°C.
2. Put all the ingredients in a mixer and blend. When it's smooth, pour it into a cake pan.
3. Bake in a 340°F/170°C oven for 40 minutes. When it's cooled, let it cool in the fridge.

So that’s going to wrap it up with this exceptional food non-oil non-egg "rare" chocolate gateau recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to non-oil non-egg "rare" chocolate gateau cooking. Go on get cooking!