Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrie's chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrie's Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrie's Chicken Enchilada Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Carrie's Chicken Enchilada Casserole:

1. Get Skinless chicken thighs
2. Get Corn Tortillas
3. Prepare Shredded cheese (mexican style)
4. Prepare Green onions chopped
5. Take Onions chopped
6. Prepare Seasoning salt
7. Get Oil
8. Make ready Pepper
9. Get Onion power
10. Get Goya Adobo with Cumin
11. Get Can of Black beans
12. Get Old Elpaso mild green chili enchilada sauce
13. Take Can of green chilies
14. Get Jalapenos and Black olives (optional)

Steps to make Carrie's Chicken Enchilada Casserole:

1. Preheat oven to 350°F
2. Bake or boil chicken, set aside and let cool
3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
4. Set tortillas aside after softening and shred the chicken.
5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
9. Add a layer of chicken mixture
10. Then add 2 cups of cheese on chicken mixture evenly.
11. Repeat steps 8-10
12. Top with black olives and Jalapenos (optional)
13. Bake until cheese melts

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