Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, croque monsieur. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Croque Monsieur is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Croque Monsieur is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook croque monsieur using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croque Monsieur:

1. Prepare 2 slices ready-sliced multigrain brown bread
2. Take 15 g Dijon mustard
3. Make ready 2 slices gruyere cheese (I used Emmental)
4. Prepare 1-2 slices ham
5. Prepare 2 eggs
6. Take Some salt
7. Prepare 25 ml milk
8. Prepare 1 heap of grated gruyere cheese (I used cheddar)
9. Get 1 good sprinkling of Worcestershire sauce

Steps to make Croque Monsieur:

1. Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
2. Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
3. Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
4. Cover the dish and leave in the fridge overnight or for a while.
5. Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
6. Garnish with some greens and serve warm. Enjoy with a café and dream away.

So that is going to wrap it up with this exceptional food croque monsieur recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to croque monsieur cooking. Go on get cooking!