Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cake:

1. Take 2/3 cup shortening
2. Get 1 1/2 cups sugar or sugar substitute, such as splenda
3. Prepare 3 eggs, separated (can also use egg substitute)
4. Get 2 cups sifted flour (gluten-free or regular)
5. Make ready 3 tsp baking powder
6. Prepare 1 tsp xanthum gum, if using gluten-free flour
7. Take 1/2 tsp baking soda
8. Get 1 tsp salt
9. Take 3/4 tsp ground cloves
10. Get 1/4 tsp allspice
11. Prepare 1/4 tsp nutmeg
12. Prepare 2 tsp cinnamon
13. Take 1 cup pumpkin
14. Get 1 cup Buttermilk, dairy free option in step 6
15. Get 1 container cream cheese frosting

Instructions to make Pumpkin Cake:

1. Beat egg whites until stiff, set aside.
2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
3. Pour into greased 13x9 pan.
4. Bake at 375 degrees for 20 minutes.
5. Let cool completely. Then spread cream cheese frosting.
6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

So that’s going to wrap it up with this special food pumpkin cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pumpkin cake cooking. Go on get cooking!