Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey mustard red wine vinaigrette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey Mustard Red Wine Vinaigrette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:

1. Prepare 3 Tablespoons red wine vinegar
2. Prepare 1-2 Tablespoons honey, depending on how sweet you like things
3. Prepare 2 Tablespoons minced shallot
4. Get 1 teaspoon Dijon mustard
5. Take 1.5 teaspoons yellow mustard
6. Prepare 1/4 teaspoon kosher salt to start
7. Get 1/8 teaspoon black pepper
8. Prepare 3 Tablespoons olive oil

Instructions to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

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