Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curd rice non spicy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video, I am going to show you how to make creamy curd rice two yummy ways. One is spicy and other is non-spicy which kids are going. Curd rice recipe with video & step by step photos.

Curd rice non spicy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curd rice non spicy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd rice non spicy using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curd rice non spicy:

1. Make ready 1 cup rice
2. Take 2 cups thick curd (adjust as needed)
3. Prepare 1/4 cup milk (optional)
4. Get 1 1/2 tsp salt
5. Prepare 1 tsp finely chopped coriander leaves
6. Get 2 tsp pomegranate seeds

Very few dishes in the world. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. This dish is a part of every special occasion in South India, the cool yogurt perfectly balances out all the spicy food. Curd Rice Recipe with video and step by step photos.

Steps to make Curd rice non spicy:

1. Wash and soak rice for 30 minutes.
2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
4. Add beaten curd to cooled rice. Mix well until combined.
5. Add milk as well and stir.
6. Decorate with some pomegranate kernels.
7. Keep in the refrigerator and enjoy cold.

Curd Rice is a popular and tasty South Indian dish that is served with a south indian thali or meal. it is also known as thayir sadam or daddojanam or bagala bath. To this basic mixture you can always add some spices or flavorings. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

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