Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Make ready for Steak:
2. Get 1 kg Beef Fillet
3. Get 1 tbsp Garlic paste
4. Make ready as required Salt
5. Get 1 tsp Black pepper (pounded)
6. Take 1/2 tsp Meat Tenderiser (if u need extra tender meat)
7. Take for Pepper Sauce:
8. Get 1 cup Milk
9. Get 1/2 cup Nestle or Cooking Cream
10. Get 1/2 tsp Garlic paste
11. Get as needed Salt
12. Prepare 1 tsp Black Pepper (pounded)
13. Make ready 1 tsp Parsley
14. Make ready for Stir fried Veggies:
15. Make ready 1 tbsp All Purpose flour
16. Get 1 tbsp Garlic (pounded)
17. Prepare as required Salt
18. Prepare 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
19. Take 1/2 tsp Black pepper (pounded)

Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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