Hey everyone, it is Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Take 1 kg shin beef
2. Make ready 2 tbsp sunflower oil
3. Take 2 shallots sliced
4. Prepare 4 heaped tbsp of red Thai curry paste
5. Prepare 1 red pepper sliced
6. Prepare 1 1/2 tins coconut milk
7. Prepare 2 tbsp fish sauce
8. Make ready 2 tbsp Thai basil
9. Make ready 2 tbsp caster sugar
10. Get 1 beef stock cube (optional)
11. Take 1 tbsp white miso (optional)
12. Get 1 courgette sliced in half moons
13. Prepare 1 aubergine sliced
14. Make ready Handful mange too

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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