Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chellie mac's rockin' chicken enchilladas ( layer style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. Prepare Corn Tortillas
2. Get Shredded Chicken Breast
3. Prepare Green Enchillada Sauce
4. Get Diced Olives
5. Take Diced Green Chile
6. Take Diced Jalapeño
7. Prepare Diced Onion
8. Make ready Krafts Mexican Blend Shredded Cheese

Instructions to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. Preheat oven 400°.
2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

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